Collection
Portion-control plates, teak spatulas, a sourdough spurtle, a six-piece bamboo utensil set and bristle-free beech grill scrapers — wooden tools for the stove and the barbecue.
Round bamboo portion plate divided by USDA-style ratios - vegetables, grains, and protein each get their zone.
Square bamboo bento plate with four compartments - portion control in a meal-prep-friendly tray format.
Beech wood grill scraper with a grooved edge - cleans Traeger-class grates with no metal bristles to shed.
11-inch teak spurtle with an angled tip - the sourdough and fermentation stick that reaches the bottom of any jar.
12-inch teak spatula set of 2 - one slanted, one flat, both gentle on cast iron and nonstick alike.
