
Wooden Skinny Spurtle Mixing Stick – 11” Long Teak Stirring Tool for Sourdough Starter, Sauerkraut, Bread Dough & Deep Jars – Slim Handcrafted Utensil for Baking & Fermentation
In stock and ready to ship
Buy NowThe spurtle is an old Scottish stirring stick reborn as a fermentation tool, and this version is handcrafted from solid teak with an angled tip that hugs the walls of narrow jars. Sourdough starter, sauerkraut crocks, overnight oats, deep peanut butter jars - anywhere a spoon is too fat and a spatula too soft, the slim 11-inch profile stirs, scrapes, and folds without leaving half the mixture behind.




